Required Courses

Baking & Pastry Arts

First Semester

Foundations in Baking I
Quantity Baking I
Electives

Second Semester

Foundations in Baking II
Quantity Baking II 
Nutrition and Food Sciences
Electives

Third Semester

Retail Pract. Experience
Sustainable Pract. Entrepreneurship
Principles of Management
Intro to Food Production

Fourth Semester

Confections & Decorative Work
International Baking and Pastry
Principles of Marketing
Electives

 
 
 

Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605

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