Paul Smith's students get out of the classroom and into the field in this new spot: "Don't just study it, do it!"
The American Gastronomy Class Goes Old School.
President Cathy Dove chats with guests at the Dillon Park event a "Walk Through the Woods".
Submitted by Danielle
The two weeks I spent at Paul Smith's College for the Adirondack Field Ecology class were two of the best of my life....
Submitted by staff member Kevin Cooney
The flavors are many. The number of add-ons is daunting. And, luckily, when it comes to ice cream, there's no shortage of places within driving distance of campus for you to indulge in this summer must. So, in no particular order, we give you “12 Great Ice Creams near Paul Smith’s.”
Submitted by CALA senior Chris M. Griffin
In the Adirondacks your pantry is often filled with some wonderful seasonal options and truly fresh produce. This dish was inspired by eggs raised by staff member Lydia Wright and features seasonally available fiddleheads.
Submitted by faculty member Sarah Hart.
St Regis Mountain: a climb familiar and loved by so many of us who call Paul Smith’s campus, or very near it, home.