Dining Services Menus

Menu, February 27-March 3rd

Sunday: 

Brunch: Scrambled Eggs, Home Fries, Waffle Bar, Sausage Pasta Toss, Vegetable Du Jour,Soup & Salad Bar, Pizza, Assorted Desserts

Dinner: Grilled Chicken with Risotto & Vegetable Du Jour, Soup & Salad Bar, Pizza, Assorted Desserts

Late Night: PSC IRON CHEF Night 1

Monday: 

Breakfast: Scrambled Eggs, Home Fries, Pancakes, Breakfast Bar

Lunch: Grilled Chicken Fajita with Rice & Vegetable Du Jour, Soup & Salad, Bar, Pizza & Pasta Station, Deli, Vegetable Paella at the Local/Wellness Station, Assorted Desserts

Dinner: Global Chef from Peru Themed Meal 

Late Night: PSC IRON CHEF Night 2

Tuesday: 

Breakfast: Scrambled Eggs, Home Fries, Breakfast Bar, Turkey Sausage, Breakfast Bar

Lunch: Global Chef from Peru Themed Meal

Dinner: Home Style Meatloaf with Mashed Potatoes & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Vegetable Quiche at the Local/Wellness Station, Assorted Desserts

Late Night: PSC IRON CHEF Night 3

Friday: 

Breakfast: Scrambled Eggs, Chocolate Chip Pancakes, Home Fries, Bacon, Breakfast Bar

Lunch: Fish Nuggets with Fries & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Broccoli & Chickpea Casserette at the Local/Wellness Station, Assorted Desserts

Dinner: Hot Opened Faced Roast Beef Sandwiches with Mashed Potatoes & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Vegetarian Stuffed Peppers at the Local/Wellness Station, Assorted Desserts

Saturday: 

Brunch: Scrambled Eggs, Home Fries, Waffle Bar, Beef Stir-Fry, Vegetable Du Jour, Soup & Salad Bar, Pizza, Assorted Dessertd

Dinner: Chicken & Vegetable Pasta, Soup & Salad Bar, Pizza, Assorted Dessert

 
 
 

Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605

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