Dining Services Menus

Menu,April 18th-20th

Sunday: 

Brunch: Scrambled Eggs, Home Fries, Waffle Bar, Shepherd's Pie, Vegetable Du Jour, Soup & Salad Bar, Pizza, Assorted Desserts

Dinner: Fried Fish with Baked Sweet Potatoes & Vegetable Du Jour, Soup & Salad Bar, Pizza, Assorted Desserts

Late Night: Nachos

Monday: 

Breakfast: Scrambled Eggs, Home Fries, Whole Wheat Pancakes, Breakfast Bar

Lunch: Chicken Ranch Pita with Chef's Choice Salad, Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Sun-Dried Tomato & Bleu Cheese Bruschetta at the Local/Wellness Station, Assorted Desserts

Dinner: Yankee Pot Roast with Roasted Potatoes & Vegetable Du Jour, Soup & Salad Bar, Eggplant Caponata Sandwich at the Local/Wellness Station, Assorted Desserts

Late Night: Stir Fry with Spring Rolls

Saturday: 

Breakfast: Scrambled Eggs, Home Fries, Breakfast Bar

Lunch: Chicken Parmesan with Pasta & Vegetable Du Jour, Soup & Salad Bar, Pizza, Eggplant Parmesan at the Local/Wellness Station, Assorted Desserts

Dinner Turkey & Biscuits with Vegetable Du Jour, Soup & Salad Bar, Pizza, Assorted Desserts

 
 
 

Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605

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