The St. Regis Café

The St. Regis Café is a student- and faculty-operated training restaurant located in the Joan Weill Student Center. At the café, second-year students majoring in hospitality management and culinary arts practice a la carte restaurant skills, preparing and serving lunch and dinner with an emphasis on classic culinary techniques and American service.

Come enjoy top-notch cuisine prepared by tomorrow's hot chefs while enjoying a stunning view of Lower St. Regis Lake.

Spring 2012 Schedule
Serving February 2nd - April 27th
Tuesday through Friday
Lunch 11:30 am - 1:30 pm
Dinner 5:00 pm -8:00 pm

Reservations are requested to ensure an appropriate learning environment.
Phone: 518-327-6355

St. Regis Cafe will be closed on the following dates:
March 9th through March 20th for spring break
April 13th