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Division of Hospitality, Resort & Culinary Management Paul Smith's College
HRCM

THE WORLD OF HOSPITALITY,
   RESORT AND CULINARY MANAGEMENT:



Anytime you go on vacation, stay at a resort, attend a wedding, go to a music festival or eat at a casual or upscale restaurant, the world of hospitality, resort and culinary management is there to assure that you are welcomed warmly, taken care of and provided a memorable experience.

A FUTURE WITH A BROAD HORIZON

With areas of focus in planning and marketing special events, owning a fine dining restaurant or bakery cafe, managing resorts & hotels, providing food & beverage services in a variety of facilities and locations, or being a personal chef for a celebrity or a research chef developing the next hottest food item, your career opportunities are plentiful.

LEARN MORE ABOUT:
Hospitality and Resort Management
Culinary Arts Management

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