CULINARY ARTS - Associate in Arts & Science - 2 Year

This degree program is designed to prepare you with a wide range of basic culinary skills, experience and knowledge that will prepare you for an entry level supervisory position in the culinary arts industry or for continued education.

You will also have a number of practical experiences along the way, giving you the opportunity for real-world application of all these newly acquired skills while continuing to learn on the worksite.

Courses can include:

Cooking Fundamentals I & II Food Service Operations Contemporary Cuisine Nutrition Food Service Sanitation

International Cuisine Garde Manger & Charcuterie Financial Accounting Foundations in Baking Dining Room & Kitchen Mgmt