CULINARY ARTS AND BAKING - Associate in Arts & Science - 2 Year

This degree program is designed to prepare you with a foundation of basic skills in culinary while enhancing your abilities and knowledge in the world of baking, preparing you for an entry level supervisory position in the baking industry, bakery café ownership or for continued education.

You will also have a number of practical experiences along the way, giving you the opportunity for real-world application of all these newly acquired skills while continuing to learn on the worksite.

Courses can include:

Cooking Fundamentals I & II Foundations in Baking Food Service Operations Nutrition Food Service Sanitation

Advanced Patisserie Commercial Baking Garde Manger & Charcuterie Financial Accounting Dining Room & Kitchen Mgmt