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SO, WHAT CAN YOU DO WITH A DEGREE IN HOSPITALITY, RESORT & CULINARY MANAGEMENT FROM PAUL SMITH’S COLLEGE?
HOW ABOUT...
Marketing Manager for an East Coast ski center?
Director of Operations for an Atlantic City hotel and casino?
Head Concierge at an exclusive, five star resort?
Innkeeper at a charming seaside bed and breakfast?
Owner of your own upscale fine dining restaurant?
Regional Salesperson for a California wine distributor?
Executive Chef at a major resort?
Special Events Planner with a national corporation?
Director of Food & Beverage for a major up-scale resort?
Wedding Planner with a major hotel chain?
Maitre D’ at a high-end continental French restaurant?
Front Desk Manager at the best hotel in the city?
Sales Manager for a beach front property in the Southeast?
Director of Human Resources for a multi-property restaurant group?
Brewmaster of a premium hand-crafted brewery?
Membership Director at an upscale country club?
Director of activities for a fractional ownership vacation club?
LEARN MORE ABOUT:
Hospitality and Resort Management
Culinary Arts Management
Paul Smith's College can help get you there!
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