OPEN THE DOOR TO A CAREER IN ONE
OF THE FASTEST GROWING
INDUSTRIES IN THE WORLD.
In the kitchen laboratories and classrooms, learn from instructors with years of culinary experience. Then practice your new skills at internship sites in places like the Alaskan mountains, the Florida Keys, the high plains of Oregon or the beaches of Southern California.
Even more culinary experiences can be found on college sponsored road trips or in neighboring Lake Placid, named one of the top resort destinations in North America, where major hotels and spas sit side by side with family inns and the dozens of restaurants and pubs lining its fashionable main street.
LEARN MORE ABOUT:
Culinary Arts and Service Management (BPS) Four Year
Culinary Arts (AAS) Two Year
Baking and Pastry Arts (AAS) Two Year