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Division of Hospitality, Resort & Culinary Management Paul Smith's College
HRCM

OPEN THE DOOR TO A CAREER IN ONE
   OF THE FASTEST GROWING
 INDUSTRIES IN THE WORLD.
HOSPITALITY



In the classroom, learn from instructors with years of industry experience. Then practice your new skills at internship sites in places like the Alaskan mountains, the Florida Keys, the high plains of Oregon or the beaches of Southern California.

Even more hospitality experiences can be found on college sponsored road trips or in neighboring Lake Placid, named one of the top resort destinations in North America, where major hotels and spas sit side by side with family inns and the dozens of restaurants and pubs lining its fashionable main street.

LEARN MORE ABOUT:
Hotel, Resort and Tourism Management, BS, Four Year
Hotel and Restaurant Management, AAS, Two Year

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