HOTEL & RESTAURANT MANAGEMENT - Associate in Arts and Sciences - 2 Year

This degree program is designed to prepare you with a wide range of basic skills, experience and knowledge that will prepare you for an entry level supervisory position in the dynamic hospitality industry or for continued education.

You will also have a number of practical experiences along the way, giving you the opportunity for real-world application of all these newly acquired skills while continuing to learn on the worksite.

Courses can include:

Hospitality Orientation Beverage Management Food Production Lab Human Resource Mgmt

Food Service Sanitation Front Office Management Beverage & Table Service Hotel Managerial Accounting