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Division of Hospitality, Resort & Culinary Management Paul Smith's College
PSC Division of Hospitality, Resort & Culinary Management

HOTEL, RESORT & TOURISM MANAGEMENT - Bachelor of Science - 4 Year

Future managers, directors and corporate executives are required to possess a variety of skills. You will develop skills in marketing products and ideas, using technology in the industry, communicating with guests and employees, working in a global environment and managing all aspects of a dynamic business.

You will also have a number of practical experiences along the way, giving you the opportunity for real-world application of all these newly acquired skills while continuing to learn on the worksite.

Courses can include:
  • Hospitality Orientation
  • Beverage Management
  • Resort & Recreation Mgmt
  • Hospitality Futures
  • Food Production Lab
  • Enology (Wine Studies)
  • Event Planning & Management
  • Marketing & Sales
  • Beverage & Table Service
  • Front Office Management
  • Advertising & Promotion
  • Hotel Managerial Accounting
  • Call Us Today!