Lakeside Dining

 

Welcome!

Your dining experience is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine.

Welcome to the Fall ’17 Semester

Today's Menu

 

Friday Sept 22nd

Breakfast: Scrambled Eggs, Scrambled Eggs with Cheese, Home-fries, Sausage Links, French Toast, Made-to-Order Omelets,  Breakfast Bar and Continental Breakfast

Lunch: Hot Meatball Sub with Seasoned Noodles & Vegetable Du Jour, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar, Grill Station, Stir Fry at the Chef’s Table, Assorted Desserts

Dinner:  Southern Fried Chicken with Cornbread & Vegetable Du Jour, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar, Grill Station, Jambalaya at the Chef’s Table, Assorted Desserts

Saturday Sept 23rd

Brunch: Scrambled Eggs,Home-fries, Breakfast Meat,Lasagna with Vegetable Du Jour, Continental Breakfast, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar,Caesar Salad at the Chef’s Table, Assorted Desserts

Dinner:  Glazed Pork loin with Sweet Potatoes & Vegetable Du Jour, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar, Assorted Desserts

Sunday Sept 24th

Brunch: BBQ Pork Riblet Sandwich with Fries & Vegetable Du Jour,Scrambled Eggs,Continental Breakfast, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar, Assorted Desserts

Dinner:  Old Fashioned Turkey Stew over Biscuits with Vegetable Du Jour, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar, Assorted Desserts

Late Night: Poutine

Monday Sept 25th

Breakfast: Scrambled Eggs, Scrambled Eggs with Cheese, Home-fries, Sausage, Blueberry Pancakes, Made-to-Order Omelets,  Breakfast Bar and Continental Breakfast

Lunch: Korean BBQ Pork Bao over Rice with Vegetable Du Jour, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar, Grill Station, Lemongrass Chicken Noodle Bowl at the Chef’s Table, Assorted Desserts

Dinner: Baked Ziti with Vegetable Du Jour, Soup, Salad Bar, Pizza & Pasta Station, Deli, Burrito Bar, Grill Station, Ginger Sesame Salad at the Chef’s Table, Assorted Desserts

Late Night: Pancake Bar

 

Semester Hours

Monday - Thursday

Continental Breakfast: 6:30 a.m. – 7:00 a.m.

Hot Breakfast: 7:00 a.m. – 10:00 a.m.

Lunch: 11:00 a.m. – 2:00 p.m.

The Chef’s TableDeli/Burrito Bar: 11:30 a.m. – 2:00 p.m.

Dinner: 4:30 p.m. – 7:00 p.m.

Late Night: 9:30pm-11pm

Friday

Continental Breakfast: 6:30 a.m. – 7:00 a.m.

Hot Breakfast: 7:00 a.m. – 10:00 a.m.

Lunch: 11:00 a.m. – 2:00 p.m.

The Chef’s Table/Deli/Burrito Bar: 11:30 a.m. – 2:00 p.m.

Dinner: 4:30 p.m. – 6:00 p.m.

 

Saturday

Continental Breakfast: 9:00 a.m. – 11:00 a.m.

Brunch: 11:00 a.m. – 1:30 p.m.

Dinner: 4:30 p.m. – 6:00 p.m.

 

Sunday

Continental Breakfast: 9:00 a.m. – 11:00 a.m.

Brunch: 11:00 a.m. – 1:30 p.m.

Dinner: 4:30 p.m. – 6:00 p.m.

Late Night: 9:30pm-11pm

Just feast your eyes on what we have available! Featuring a wide variety of fresh food designed to satisfy everyone’s appetite with food choices to rival your favorite restaurants:

  • Fresh fruit and salad
  • Delicious, hot, home-style entrées
  • Simple Servings Allergen Station & Options
  • Freshly baked pizza and pasta toss
  • Deli choices served with a variety of breads & wraps
  • Burrito bar
  • The Chef’s Table (cook to order)
  • Mindful choices
  • New creations by our chef just for you
  • Ice cream and freshly baked desserts
  • Homemade soups and Salad bar
  • And you can enjoy “all you care to eat”!