Culinary Management

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BAKING & PASTRY ARTS

Learn the science and craft of producing breads, pastries, cakes and other items both savory and sweet
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CULINARY ARTS

From restaurants and banquet facilities to institutional kitchens, the rapidly expanding food-service industry is in need of skilled experts who can deliver enjoyable experiences to small and large groups
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CULINARY ARTS & SERVICE MANAGEMENT

Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry
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FOOD SERVICE & BEVERAGE MANAGEMENT

The heart and soul of the hospitality industry and establishments around the world
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HOTEL & RESTAURANT MANAGEMENT

Join an academic tradition that’s respected worldwide
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HIGHLIGHTS & FACULTY