Paul Smith’s alum appearing on Food Network
A 2004 graduate of Paul Smith’s College is competing on the Food Network’s “Spring Baking Championship” for a chance to win $50,000.
Dustin Charbonneau, a former culinary arts major, is competing against seven other contestants in a series of challenges featuring spring themes. The show airs Sundays at 9 p.m. ET.
For more information on Charbonneau and the program, check out the Food Network’s website.