"Forest, Farm & Fork: An Opportunity Symposium" offers North Country business owners information on getting grants and loans for their businesses from the 2014 Farm Bill, as well as other private and New York State sources. Speakers, including U.S. Rep. Bill Owens, will discuss opportunities in forestry, agriculture, food production and tourism. Read more »
A noted ecologist will round off this spring's Fisheries and Wildlife Seminar Series Friday, April 18, at Paul Smith's College. Read more »
Paul Smith’s College is known for standing apart from traditional higher-education institutions, by leading the way in hands-on, experiential learning programs that propel students toward the college’s 90 percent job-placement rate. Now, Paul Smith’s is proud to announce that the four-year private college has been distinctively selected to participate in a national program to develop innovative, competency-based education (CBE) through the 2014 Breakthrough Models Incubator program of the Next Generation Learning Challenges (NGLC). Read more »
Friends of the VIC
Help support the Paul Smith's College VIC by joining the Friends of the VIC. Membership is available at a range of levels, starting with a $45 annual contribution.
Skiing and Snowshoeing at the VIC
Check out the most recent trail conditions. Skiers and snowshoers must purchase a season pass, or a day pass, to use the trails during the winter months. The VIC is open from 9 a.m.-5 p.m., seven days a week. Read more »
The Paul Smith's College Hospitality Club is hosting a panel discussion Wednesday, April 2, with four hotel and resort operators who will talk about green and sustainable practices in the hospitality field.
Each of the panelists’ properties is certified by Audubon International’s Green Lodging Program, which accredits green hotels and resorts. The discussion will address all green and sustainable practices used at these properties as well as the other certification programs that exist.
The panelists are: Read more »