Chris Griffin

Year Started at Paul Smith’s: 2016
Department: Culinary Management
Program: CASM

Courses Taught

CUL 101 Professional Cooking Fundamentals A1
CUL 102 Professional Cooking Fundamentals B1
CUL 320 American Gastronomy A2
CUL 320 American Gastronomy B2

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Contact »

Instructor
cgriffin@paulsmiths.edu
Cantwell Hall 213
(518) 327-6252