Kevin A. McCarthy, CEC, CCE

Year Started at Paul Smith’s: 2009
Division: Culinary Management
Program: CASM

Academic Background

Certified Executive Chef
Certified Food & Environmental Sanitarian

Courses Taught

CUL 260 Commercial Cooking And Catering
CUL 280 Nutrition Food Science

Kevin A. McCarthy
k

Contact ┬╗

Assistant Professor
kmccarthy@paulsmiths.edu
Pickett 106
(518) 327-6230