Kevin A. McCarthy, CEC, CCE
Year Started at Paul Smith’s: 2009
Division: Culinary Management
Program: CASM
Academic Background
Certified Executive Chef
Certified Food & Environmental Sanitarian
Courses Taught
CUL 260 Commercial Cooking And Catering
CUL 280 Nutrition Food Science
Related Links
Contact »
Assistant Professor
kmccarthy@paulsmiths.edu
Pickett 106
(518) 327-6230