Kader Temkkit

Year Started at Paul Smith’s: 2012
Division: Culinary Management
Program: BASM

Academic Background

Bachelor in Culinary – FRANCE
Maitrise Pastry Chef – FRANCE (Associate’s Degree)

Courses Taught

BAK 270 International Baking & Pastry A1
BAK 270 International Baking & Pastry A2
BAK 275 Confections & Decorative Work B1
BAK 275 Confections & Decorative Work B2
BAK 410 Practical Pastry Chef Experience B3