|
Faculty Profiles  Lawrence E Reed
Assistant Professor
Cantwell 214
(518) 327-6042
lreed@paulsmiths.edu
Specialization: Baking and Pastry Arts
Food Service Operations Management
Food Service Financial Systems
Advanced Patisserie
Quantity Baking
Year joined Paul Smith's: 2011
Division: Hospitality, Resort, and Culinary Management
Bio: 30+ years experience in Hospitality. 10-years as a front of the house manager/trainer. 17+ years as a chef in positions including; Kitchen Manager, Sous Chef, Executive Sous chef, Chef de Garde Manger, Corporate Training Chef, Corporate Chef, and Executive Chef. Four years previous experience teaching at the secondary and post-secondary levels in the culinary arts. | Academic Background | | 2011 | MEd | Antioch University - New England | Educating for Sustainability | | 2008 | MBA | Plymouth State University | Small Business Entrepreneurship | | 2004 | AS - BS | Johnson & Wales University | Culinary Arts / Food Service Management |
|
