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Faculty Profiles  Ms Ruth A Pino
RD
Pickett Hall 212
(518) 327-6868
rpino@paulsmiths.edu
Home Page
Specialization: Off Premise Catering
Healthy Cuisine
Year joined Paul Smith's: 1996
Division: Hospitality, Resort, and Culinary Management
Academic Programs:
Culinary Arts
Bio: Currently I am on my 14th year of teaching at Paul Smiths College, my 9th year as co-owner/operator of Adirondack Artisan Catering and have been the Food Service Director at the Saranac Lake Central School District for the past 5 months. | Academic Background | | 2007 | BS | State University of New York Plattsburgh | Nutrition/Food Science |
Professional Affiliations
American Dietetic Association
School Nutrition Services DPG Member
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School of Natural Resources Management and Ecology
