I earned my degree in Forestry in 2014 but I learned just as much outside of the classroom as I did inside. My experience at Paul Smith’s has shaped my current lifestyle and outlook on life immensely. I have since become the coach of the canoe team there and teaching...>>
By Don Ford '69 As a student attending forestry and surveying classes at Paul Smith's, I never saw the forest for the trees. I guess that expression is true when you find yourself living in the midst of it all. I had a choice of attending Wanakena Ranger School at...>>
Ethan Kerr '14, Chef de Cuisine, Canyon Ranch Lenox Hi, my name is Ethan Kerr, and I am an Alumni from Paul Smiths College. I graduated in May of 2014, and immediately after graduation I moved to western Massachusetts to begin my field of study – Culinary Arts &...>>
Michael "Mik" Mikulan, Class of '66, Commander, US Army/USPHS (Ret.) My story: Guys from the classes in the late 50's early 60's had great faculty that were WWII and Korea veterans. They imparted a serious work ethic and positive example to us all. Veterans cared...>>
Alexis Wallace '12 and Juliana Vicari '16 talk about their experience in the Hospitality and Tourism Management program at Paul Smith's and how it shaped the way they approach their careers at The Inn at Erlowest in Lake George.>>
Dear Campus Community, It’s hard to believe it is only March 1, as the recent warm weather is giving me a serious case of spring fever. However, I fully expect the rest of the semester will start flying by as we all focus on getting our work done! Even though we are...>>
I am Tyler Twichell, 2015 graduate of Paul Smith's College, and this is my story. I graduated with a Bachelor's in Natural Resources Conservation & Management. My original intention of ever going to college was to become a game warden. I grew up hunting and...>>
Paul Smith’s College Alumni Campground is having another raffle this year. Funds are used for repairs of lean-to’s, picnic tables, fire rings, BBQ grills and eventually gravel on the road for the tent sites. We are in the beginning discussions of building a new lean-to. There will only be 1,000 tickets at $10.00 per ticket; no need to be present to win. Drawing will be at the Alumni Dinner, July 29, 2017.
- 1st Prize – 25% of sales not to exceed $2500.00
- 2nd Prize – 15% of sales not to exceed $1500.00
- 3rd Prize – 10% of sales not to exceed $1000.00
Tickets will be available at Sugar Bush Weekend or by contacting John Maille at [email protected] or calling 518-541-3559.