Alumni Spotlight: Tyler Twichell

Alumni Spotlight: Tyler Twichell

I am Tyler Twichell, 2015 graduate of Paul Smith’s College, and this is my story. I graduated with a Bachelor’s in Natural Resources Conservation & Management. My original intention of ever going to college was to become a game warden. I grew up...
Alumni Spotlight: Zach Weber

Alumni Spotlight: Zach Weber

“I started my journey at Paul Smith’s College in 2012, graduating in December of 2015 with a Bachelor of Science in Natural Resource Management and Policy. Upon graduation I landed a job with the Department of Environmental Conservation, managing and...
Alumni Spotlight: Sarah Steffan

Alumni Spotlight: Sarah Steffan

Sarah Steffan, 2006, Executive Chef of The Dogwood at Blackberry Farm Tell us about your Paul Smith’s experience. What was your favorite part? I loved the culinary program at PSC. The labs were super interesting, the teachers were fun, and for me, learning from them...
Alumni Spotlight: Brendan Wiltse

Alumni Spotlight: Brendan Wiltse

Brendan Wiltse, 2007 I currently work as Science and Stewardship Director for the Ausable River Association. I am also an Adjunct Faculty member at Paul Smith’s College and am a professional landscape and nature photographer. I serve on the board of The Waterman...
Alumni Spotlight: Rebekah Kruppenbacher

Alumni Spotlight: Rebekah Kruppenbacher

I’ve been having a super week with the Super Bowl here in Houston, Texas, right outside the doors of the Hilton Americas-Houston where I work as the Assistant Director of Revenue Management. It has been such an amazing opportunity for Houston and inspiring to be...
Alumni Spotlight: Renee Ward

Alumni Spotlight: Renee Ward

My name is Renee Ward, maiden name Giffune, and I am a Paul Smith’s alum (Culinary Arts; magna cum laude; walked in graduation in May 2011). I currently own my own private home cooking business in the Philadelphia area and have been working as a chef since...