The St. Regis Cafe

Summer 2015 Serving June 11th through August 7th

The St. Regis Cafe is a student- and faculty-operated training restaurant, where second-year students majoring in culinary arts and first-year students entering the hospitality management program receive training in dining room service.  With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to reinforce and evaluate the student’s fundamental skills developed during the first two semesters at Paul Smith’s College.  Menu development is focused upon sustainability and local products.

Menu

  

Summer 2015 Schedule

Prix Fixe Lunch Menu Thursday, June 11th through Friday, August 7th

Farm to Table Five Course Dinner Wednesday Evenings June 17th through August 5th

Hours: 

Lunch:   Tuesday-Friday. Seatings at 11:30 a.m., 12:00 and 12:30 p.m.
Dinner:  Wednesday. One Seating. Cocktails available at 6:15 p.m., Dinner served at 6:30 p.m. 

Closed Mondays

Reservations are required.

Closed the following dates during Summer 2015 Semester:

Friday, July 3rd - No Classes Independence Day Holiday


   

 
 
 

Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605

Email

                 




© Paul Smith's College 2015