The St. Regis Cafe

Spring 2015 Serving February 2nd through May 1st

The St. Regis Cafe is a student- and faculty-operated training restaurant, where second-year students majoring in culinary arts and first-year students entering the hospitality management program receive training in dining room service.  With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to reinforce and evaluate the student’s fundamental skills developed during the first two semesters at Paul Smith’s College.



Spring 2015 Schedule

Serving Monday, February 2nd through Friday, May 1st


Lunch: Monday-Friday. Seatings at 11:30 a.m., 12:00 and 12:30 p.m.
Dinner: Wednesday. Seatings at 5:30, 6 and 6:30 p.m. 

Reservations are required.

Closed the following dates during Spring 2015 Semester:

March 16th- 20th Mid-Semester Recess - No Classes

April 22rd - Green Apple Community Service Day - No Classes



Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605



© Paul Smith's College 2015