The St. Regis Cafe
Summer 2014 Serving May 28th - August 15th
The St. Regis Cafe is a student- and faculty-operated training restaurant, where second-year students majoring in culinary arts and first-year students entering the hospitality management program receive training in dining room service. With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to reinforce and evaluate the student’s fundamental skills developed during the first two semesters at Paul Smith’s College.
Menu, July 21-25
Summer 2014 Schedule
Serving Wednesday, May 28 - Friday, August 15
Lunch: Monday-Friday. Seatings at 11:30 a.m., noon and 12:30 p.m.
Dinner: Wednesday. Seatings at 5:30, 6 and 6:30 p.m.