The St. Regis Cafe

Summer 2014 Serving May 28th - August 15th

The St. Regis Cafe is a student- and faculty-operated training restaurant, where second-year students majoring in culinary arts and first-year students entering the hospitality management program receive training in dining room service.  With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to reinforce and evaluate the student’s fundamental skills developed during the first two semesters at Paul Smith’s College.

Menu, July 28 - August 1

Summer 2014 Schedule

Serving Wednesday, May 28 - Friday, August 15 


Lunch: Monday-Friday. Seatings at 11:30 a.m., noon and 12:30 p.m.
Dinner: Wednesday. Seatings at 5:30, 6 and 6:30 p.m.

Reservations are required.



Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605



© Paul Smith's College 2014