The St. Regis Cafe

Serving June 9th - August 7th (Summer 2015)

The St. Regis Cafe is a student- and faculty-operated training restaurant, where second-year students majoring in culinary arts and first-year students entering the hospitality management program receive training in dining room service.  With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to reinforce and evaluate the student’s fundamental skills developed during the first two semesters at Paul Smith’s College.  Menu development is focused upon sustainability and local products.

Menu

  

Summer 2015 Schedule

Prix Fixe Lunch

Tuesday-Friday seatings at 11:30am, 12:00pm and 12:30pm

Farm-to-Table Dinner

Wednesdays starting June 24th

6:15pm Cocktails Available

6:30pm Five-course dinner served family-style 

Closed Mondays

Reservations are required


Closed the following dates during Summer 2015 Semester:

Wednesday, June 17th

Friday, July 3rd - No Classes Independence Day Holiday


   

 
 
 

Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605

Email

                 




© Paul Smith's College 2015