The St. Regis Cafe

Serving February 2nd - April 29th  (Spring 2016)

The St. Regis Cafe is a student- and faculty-operated training restaurant, where second-year students majoring in culinary arts and first-year students entering the hospitality management program receive training in restaurant service.  With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to reinforce and assess the student’s fundamental skills developed during the first two semesters at Paul Smith’s College.  Menu development is focused upon sustainability and local products.

Menu  

Spring 2016 Schedule

Closed Mondays

Reservations Required

Prix Fixe Lunch 

Tuesday-Friday seatings at 11:30am, 12:00pm and 12:30pm 

Closed the following dates during Spring 2016 Semester:

Monday, February 15th - No Classes President's Day Holiday - Service resumes on Wednesday, February 17th

March 12th - 20th, Mid-Semester Recess (Spring Break) - Service resumes on Tuesday, March 22nd

  

 
 
 

Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605

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© Paul Smith's College 2015