Prix Fixe Menu

Tuesday Evening Farm to Table Banquet

Our Grows, Crows, Swims, Walks, Hand Crafted evening complemented by a delicious Dessert!

The six course tasting menu is served family style with all guests seated at one long table to highlight the "farm to table" concept. One seating is offered with cocktails available at 6:15 p.m. and dinner served at 6:30 p.m.  The cost is $25 per person.

Wednesday through Friday Prix Fixe Lunch Menu

A three course prix fixe lunch menu is served Wednesday through Friday. Each course allows the guest to choose between three appetizing items.  

The St. Regis Cafe set price for lunch is $15 per person. The prix fixe meal includes an appetizer, entree and dessert.

See this week's Prix Fixe Lunch Menu.

Drinks are not included in prices. Wine and beer are available.   

Reservations are required for all meal periods


Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605



© Paul Smith's College 2015