St. Regis Café

DINE

A three course prix fixe lunch menu served Tuesday through Friday.

This Week's Menu

RESERVATIONS

See how and when to get a table at the St. Regis Café.

How to Reserve

FARM TO TABLE

Read about our students’ experiences and farm to table dining.

Dirt2Dinner Blog

SERVING SEPT. 13 – DEC. 9 (FALL 2016)

Serving Lunch Tuesday through Friday

The St. Regis Café is a student- and faculty-operated training restaurant, where second-year students majoring in culinary arts and first-year students entering the hospitality management program receive training in restaurant service. With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to reinforce and assess the student’s fundamental skills developed during the first two semesters at Paul Smith’s College. Menu development is focused upon sustainability and local products.

CONTACT & RESERVATIONS

Reservations Required.

(518) 327-6355

Reservations taken Monday – Friday, 10:30 a.m. – 2 p.m.

FARMS WE WORK WITH