| Date: | 2013-01-24 |
| Breakfast: | Egg & Cheese Biscuit, Scrambled Eggs, Home Fries, Breakfast Bar |
| Lunch: | Chicken Parmesan Sandwich with Tater Tots & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Curried Tofu with Rice at the Local/International Station, Assorted Desserts |
| Dinner: | Turkey London Broil with Rice & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Staiton, Deli, Spicy Eggplant with Chic Peas over Quinoa at the Local/International Station, Assorted Desserts
Late Night:
French Fry Bar |
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School of Natural Resources Management and Ecology
