| Date: | 2012-11-13 |
| Breakfast: | Scrambled Eggs and French Toast Sticks served with PSC Syrup |
| Lunch: | Pulled Pork served with Macaroni and Cheese, Vegetable Du Jour,Soup & Salad Bar, Pizza & Pasta Station, Deli, Eggplant Parmesan at the Local Wellness Station, Assorted Desserts |
| Dinner: | Rotisserie Chicken served with Roasted Red Potato and Vegetable Du Jour,Soup & Salad Bar, Pizza & Pasta Station, Deli,Roasted Vegetables over Polenta at the Local Wellness Station, Assorted Desserts
Late Night:
Hot Dog Bar |
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