| Date: | 2013-02-05 |
| Breakfast: | Scrambled Eggs, Home Fries, Sausage Gravy & Biscuits, Breakfast Bar |
| Lunch: | PSC Glazed Ham with Baked Sweet Potatoes & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Corn & Poblano Cakes with White Bean Salad at the Local/International Station, Assorted Desserts |
| Dinner: | Yankee Pot Roast with Boiled Potatoes & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Fresh Veggie Fondue at the Local/International Station, Assorted Desserts
Late Night:
Breakfast Tacos |
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