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Date:2013-02-26
Breakfast:Scrambled Eggs, Home Fries, French Toast Sticks, Breakfast Bar
Lunch:**Global Chef Event** **Special Menu for Lunch**
Dinner:Rotisserie Seasoned Chicken with Baked Potato & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Rice Noodle Salad at the Local/International Station, Assorted Desserts Late Night: Baked Ziti
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