| Date: | 2013-03-28 |
| Breakfast: | Scrambled Eggs, Cinnamon Raisin French Toast, Breakfast Bar |
| Lunch: | Sweet & Sour Chicken with Rice & Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Roasted Portobello on Faccacia at the Local/International Station, Assorted Desserts |
| Dinner: | Seasoned Chicken with a Creamy Carbonara Sauce, Vegetable Du Jour, Soup & Salad Bar, Pizza & Pasta Station, Deli, Grilled Vegetable Enchilada at the Local/International Station, Assorted Desserts
Late Night:
PSC Bowl |
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