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SUMMARY:Biodiversity Starts on our Plates
DESCRIPTION:A conversation with Chef Daniel Humm & the Champlain-Adirondack Biosphere Network\nJoin Daniel Humm (Relais & Châteaux Eleven Madison Park)\, Jim Brangan (Champlain-Adirondack Biosphere Network)\, Elizabeth Lee (CCE/ADK Harvest)\, Aaron Caiazza (Kate Mountain Farm)\, and Dr. Hadley Kruczek (SUNY Potsdam) for an inspiring conversation on the transformative power of food and its role in supporting biodiversity\, regenerative agriculture\, resilient communities\, and education. \nHosted by Paul Smith’s College and moderated by its very own Chef Robert Dumas\, the discussion will explore the challenges\, achievements\, and future opportunities of the Champlain-Adirondack Biosphere Network (CABN)\, a UNESCO Biosphere Reserve and part of UNESCO’s Man and the Biosphere (MAB) Programme\, a global network of living laboratories where people and nature work together to conserve biodiversity while advancing sustainable development. Chef Daniel Humm will unveil details about the Food Futures Lab\, sharing its ambitions and roadmap for the year ahead. \nThis initiative reflects Chef Daniel Humm’s dual commitment as both a Relais & Châteaux member and UNESCO Goodwill Ambassador for Food Education. It is part of a broader series of sustainability projects developed through the partnership between Relais & Châteaux and UNESCO\, connecting properties across the not-for-profit association with UNESCO designations around the world to advance knowledge-sharing\, community engagement\, and the preservation of natural and cultural heritage. \nThis event represents a unique point of reference for place-based stewardship: chefs\, students\, educators\, conservation leaders\, farmers\, hospitality professionals\, and community members will come together to learn from each other and continue to collectively drive the development of this living laboratory. \nClick below to register for free for takeaways\, lessons\, and inspiration that will extend far beyond the region itself.
URL:https://www.paulsmiths.edu/event/biodiversity-starts-on-our-plates/
LOCATION:Paul Smith’s College Visitor Interpretive Center (VIC)\, Paul Smith's College VIC 8023 NY30\, Paul Smiths\, NY\, 12970\, United States
CATEGORIES:Presentations & Workshops
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