Hotel and Restaurant Management

Join an academic tradition that’s respected worldwide. Our graduates are sought by prestigious properties around the globe because of the hands-on education and training they receive. In fact, this tradition is even older than the college itself – hospitality has been a hallmark of Paul Smith’s since the property’s original operation as a top-quality resort hotel. Learn how to be an effective supervisor who can oversee a busy team while also making smart business decisions and delivering guest satisfaction:

• Gain hands-on experience working in one of two on-campus restaurants or in nearby Lake Placid, a world-class resort destination
• Develop a talent for handling customer relations with integrity, professionalism and teamwork
• Understand the fundamentals of marketing, business plans and finance
• Work directly with faculty and industry professionals on management-level projects
• Develop a competitive edge through semesterlong study abroad opportunities in places such as Germany, Switzerland, Italy, Costa Rica and Ecuador

Students learn the skills and background to enter the field with a leg up on rapid professional development. This associate-degree program also provides a foundation for students who choose to pursue the hotel, resort and tourism management bachelor’s degree.