In the News: The Ganzi & Culinary Arts
I’m a sucker for noodles. And handmade noodles? Piled in a rich oyster-mushroom broth? Yes, please. That’s what’s for lunch today—along with a salad of local greens and feta, a braised pork belly from Vermontville’s Kate Mountain Farm, and a scrumptiously sticky maple-syrup cake—at The Ganzi, Paul Smith’s College’s student-run restaurant.
Continue reading about writer Niki Kourofsky’s visit at Adirondack Life »
For the love of food, the North Country Chamber of Commerce hosted its 23rd Taste of the North Country auction and sampling event…
Pastry chef Amy DeWitt and culinary arts students featured in the Press Republican »