Paul Smith’s alum appearing on Food Network

Apr 12, 2016 | News

A 2004 graduate of Paul Smith’s College is competing on the Food Network’s “Spring Baking Championship” for a chance to win $50,000.

Dustin Charbonneau, a former culinary arts major, is competing against seven other contestants in a series of challenges featuring spring themes. The show airs Sundays at 9 p.m. ET.

For more information on Charbonneau and the program, check out the Food Network’s website.



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