Alec Abt

Year Started at Paul Smith’s: 2005
Department: Culinary Management
Program: CASM

Academic Background

BA, History, Colorado State University
AOS, Culinary Arts, Culinary Institute of America Certified Executive Chef

Courses Taught

CUL 462 Capstone Kitchen and Menu Management
CUL 101 Professional Cooking Fundamentals A1
CUL 102 Professional Cooking Fundamentals II B1
CUL 341 Culinary Futures/Food Techniques


Contact ┬╗

Associate Professor
Cantwell Hall 215
(518) 327-6302