Mary Riley

Department: Business & Hospitality
Program: Hotel, Restaurant & Tourism Management

Academic Background

BS, Elementary Education, State University of Plattsburgh
AA, Liberal Arts, North Country Community College

Courses Taught

RES 140 Intro Food & Beverage Service Techniques
MGT 400 Principles of Management
CUL 260 Commercial Cooking And Catering

Mary Riley

Contact ┬╗

Associate Professor
Pickett Hall 101B
(518) 327-6379