St. Regis Café
OPEN FOR SPRING 2018
Serving Lunch Wednesday, Thursday and Friday
Seatings at 11:30 a.m., 12 p.m. and 12:30 p.m.
3-course farm to table menu for $15; 2-course for $10
The St. Regis Café is a student- and faculty-operated restaurant open to the public. With an emphasis on classic culinary techniques and American service, our menus and cooking techniques are designed to focus on sustainability and local products.
Reservations are required. Please call our reservation line at (518) 327-6355.