Associates Programs
Arboriculture & Landscape Management (AALM) AAS
Baking (BAKG) AAS
Business Administration (BUSN) AS
Culinary Arts (CULA) AAS
Forest Technology (FORT) AAS
Hotel & Restaurant Management (HRMT) AAS
Integrative Studies – 2 Topic Model (INAS2) AA or AS
Integrative Studies – 3 Topic Model (INAS3) AA or AS
Bachelors Programs
Baking Arts & Service Management (BASM) BPS
Business Management (BMGT) BS
Communication (COMM) BS
Culinary Management (CULM)
Disaster Management & Response (DMRS) BS
Ecological Restoration (ECOR) BS
Environmental Biology (EBIO) BS
Environmental Studies (ENST) BA
Environmental Sciences (ENVS) BS
Fisheries & Wildlife Sciences (FWSC) BS
Forestry – Biology Concentration (FBIO) BS
Forestry – Ecological Forest Management (FEFM) BS
Forestry – Forest Operations (FFOP) BS
Hotel Resort & Tourism Management (HRTM) BS
Integrative Studies – 2 Topic Model (INSTB2) BS or BA
Integrative Studies – 3 Topic Model (INSTB3) BS or BA
Natural Resource Conservation & Management (NRCM) BS
Natural Science (NTSC) BS
Outdoor Adventure Recreation (OARC) BS
Parks & Conservation Management (PACM) BS
Psychology (PSYCH) BS
Restaurant Management (RMGT) BPS
Sustainability (SUST) BS
Undeclared Major (UNDM)
Masters Programs
Natural Resources Conservation & Management (MSNRC) MS
Sustainable Tourism Management (MSSTM) MPS
Graduate Certificate Programs
Resource Management (REM) AdvCert
Undergraduate Certificate Programs
Arboriculture & Landscape Management (ALM)
Baking (BAK)
Baking Essentials (BAKESS)
Business Administration Essentials (BUSESS)
Clean Energy (CENRGY)
Culinary Arts Essentials (CULESS)
Restaurant Management (RES)
Small Business (SBC)
Minor Programs
Biology (BIO)
Botany (BOT)
Chemistry (CHM)
Craft Beer Studies and Management (CBM)
Entrepreneurial Business (EBM)
Environmental Communications (ECM)
Environmental Humanities (EHM)
Environmental Studies (ESM)
Forestry (FRM)
Geographic Information Systems (GIS)
Maple Production & Products (MPP)
Sustainable Communities (SCM)
Wildland Firefighting (WFM)