Almost Famous

Paul Smith's College senior Dominick Tironi will face off against some of the best culinary students in North America next month when he heads to Napa Valley, Calif., for his chance to win the coveted S.Pellegrino Almost Famous Chef title and a one-year paid apprenticeship with a celebrity chef. 

31st Annual Spring Career Fair

The 31th Annual Paul Smith's College Spring Career Fair is coming!

Our twice-yearly Career Fairs are great opportunities for employers and students to connect. Recruiters representing a wide range of industries appear on campus offering jobs, internships, student work experience and graduate school opportunities. Read more »


Submit Class of '14 Alumni Survey Online

All graduates from August 2013 to May 2014 should complete the Class of 2014 Alumni Survey. It only takes a few minutes to answer the questions - please fill in all the information. Individual data is not disclosed in our surveys. Don't wait - if your information changes, you may re-submit the survey by the deadline, July 31, 2015.

Thank you in advance for your participation! Read more »


Pictures from 2014 Commencement

Community leaders Jim Herman and Dave Mason urged Paul Smith's graduates to have a vision - and a backup plan - as they head into the world.

The pair, Keene residents who have spearheaded several grassroots groups devoted to improving life in the Adirondacks and their hometown of Keene, N.Y., delivered the commencement address at the college's 67th Commencement exercises on Saturday, May 10.

Approximately 350 students graduated with the Class of 2014.

Community leaders speak at Commencement

Jim Herman and David Mason, who have spearheaded several grassroots groups devoted to improving life in the Adirondack Park and their hometown of Keene, N.Y., will speak at the 67th Commencement exercises at Paul Smith's College on Saturday, May 10, at 11 a.m.

Approximately 350 students are expected to graduate with the Class of 2014. Read more »

Sugar Bush Breakfast

Forestry students work the sugar bush all year to make each spring's crop of pure maple syrup-which you'll enjoy with a bountiful breakfast prepared by our culinary students. Click here for more details


"Dean of Fun" Snowshoe Mag's Person of the Year

Snowshoe Magazine recognized Athletic Director Jim Tucker for his contributions to the sport by awarding him the 2014 Cindy Brochman Memorial Person of the Year Award.

“Jim Tucker is likely the number one most important figure in the sport, though his modesty would keep him from agreeing to such a comment,” said Phillip Smith, senior editor at Snowshoe Magazine, in an article on the magazine's website. Read more »

Alum leads $1M endowment with major matching gift

A $1 million campaign to endow a position for an internationally recognized climate expert at Paul Smith's College has been staked with a major matching gift.

Caroline Lussi, a 1960 graduate of Paul Smith's and a former college trustee, has offered a matching challenge of up to $500,000 to establish the college's first Endowed Chair in Lake Ecology and Paleoecology, the first recipient of which will be Curt Stager. Read more »

Thanks For Giving Day

On Wednesday, March 12, Paul Smith’s College will celebrate “Thanks for Giving Day” with a free lunch in Lakeside Dining Hall, 11:30 a.m. to 1 p.m.  Employees and students are encouraged to attend lunch wearing their favorite Paul Smith’s gear. Be sure to stop by the Senior Class table to learn more about the Senior Class gift. Read more »


Jay Peak Alumni Dinner

Pack your skis and join us in Jay Peak for a day of skiing and a buffet dinner on Saturday, March 1.

Click here for more information.


Paul Smith's College
7833 New York 30
Paul Smiths, NY 12970

(518) 327-6227
(800) 421-2605



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