Where learning meets the guest experience.
At the Institute of Adventure Food & Hospitality, our spaces aren’t just places to dine or gather—they’re living classrooms. Each location offers something distinct, shaped by its setting, its purpose, and the students who bring it to life.
From lakeside dining to artisan baking to elevated Adirondack cuisine, every visit supports hands-on learning and delivers something memorable.
Experience Adventure Hospitality & Dining
Join Us
Order to go or sit down for a meal. From start to finish, your experience will be driven by students and support their growth.
The Ganzi
Reserve a four-course tasting meal based on menus designed and prepared by our students.
A.P. Smith Bakery
Order baked fresh breads, pastries, and café offerings to-go from our student-run bakery.
Contact Us
Robert Dumas
Faculty
Director, Institute of Adventure Hospitality and Food