Eat The Ganzi
SERVING A UNIQUE FARM-TO-TABLE MENU
WHERE TO FIND US
Paul Smith’s College
First floor of Cantwell Hall
View on Google Maps (formerly The Palm)
We accept cash, credit, and Bobcat bucks. Reservations are strongly encouraged. To make a reservation, email Amy Coddington-Burnett or call the Ganzi at 518-327-6355.
Ganzi A.M.
Open Tuesday – Thursday mornings during the Fall and Spring semesters, 9:00 to 11:00 a.m., with beverage service to accompany your purchase from A.P. Smith’s Bakery. Relax and enjoy with espresso drinks such as cafe au lait, cappuccino, cafe mocha, chai tea, macchiato, and americano.
Farm-To-Table Lunch
Open Wednesday – Friday during the Fall and Spring semesters with seating reservations available at 11:30 a.m., 12:00 p.m., and 12:30 p.m.
- 2 course lunch for $10
- 3 course lunch for $15
Farm-To-Table Evenings (June 26 – August 22, 2019)
A la carte menu Wednesdays and Thursdays beginning at 6:15 p.m.
- starter $8; entree $19; dessert $8
- full menu (starter, entree, dessert) $30
Long table dinner experience Fridays at 6:30 p.m. Please join us at 6:00 p.m. if you wish to start your evening with a welcome glass of wine.
- 5-course dinner featuring an elaborate menu of locally-sourced ingredients
- $45 without wine pairing
- $55 with wine pairing