The Ganzi

SERVING A UNIQUE FARM-TO-TABLE MENU

SEPTEMBER 2 – OCTOBER 22, 2020

Open Wednesday, Thursday, and Friday for lunch
Seatings at 11:30, 12:00, and 12:30
Farm-to-table menu prepared by students in our Culinary AOS program
2 course lunch for $10
3 course lunch for $15

OCTOBER 28 – NOVEMBER 13, 2020

Three weeks of special meals prepared by our Culinary Capstone students
Themed menus include farm-to-table, nose-to-tail, and vegetarian

RESERVATIONS REQUIRED

Due to COVID-19 restrictions, reservations are 100% required. Guests visiting from off-campus will be asked to provide their names and personal contact information to aid in contact tracing as needed. To make a reservation, please email Amy Coddington-Burnett or call the Ganzi at 518-327-6355.

We accept cash, credit, and Bobcat bucks.

WHERE TO FIND US

Paul Smith’s College
First floor of Cantwell Hall
View on Google Maps (formerly The Palm)