Degree:
Bachelor's Degree

Our Business Management degree provides experiences in management, marketing, accounting, and finance.

Bachelor of Arts / 120 Credits

Students in the Business Management program can choose from several concentrations:

  • Sports & Event Management: Immerse yourself in the business or sports management, communications, and marketing—all while working with world class professionals in the winter sports capital of North America..
  • Management: The management industry has a broad horizon, providing students the opportunity to pursue interests both in and out of the classroom as they prepare for careers in management.
  • Entrepreneurship: Explore your vision and dramatically improve your odds of success with Entrepreneurship. The program is about a creative spirit and allows students to pursue their ambitions within a structured business discipline where they learn how to start, operate, and grow professionally, independently or within a team.

Program Details

  • Introduction to Entrepreneurship
  • Principles of Sports Management
  • Principles of Marketing
  • Managerial Accounting
  • Finance
  • Business Ethics and Decision Making

  • Small Business Owner
  • Business Consultant
  • Research & Development
  • Sales & Advertising
  • Nonprofit Fundraiser
  • Corporate Partnerships Manager
  • Sports Information Director
  • Talent Acquisition
  • Franchise owner
  • Sports Publicist
  • Retail Management
  • Sports Marketing Specialist
  • Marketing Manager
  • Public Relations

At the end of the program students will be able to:

  • Integrate liberal arts education with business education to foster lifelong learning skills.
  • Develop analytic, reflective thinking, critical thinking, and problem-solving skills.
  • Demonstrate ethical decision-making and reasoning abilities.
  • Demonstrate the processes of entrepreneurship, strategic management, accountability, and project planning.
  • Expand oral, written, and listening communication skills.
  • Articulate and defend a personal business philosophy within a global context.
  • Synthesize content knowledge from functional areas of business, including marketing, accounting, management, economics, operations, planning, and finance.
  • Use and explain information technologies as they influence the structure and processes of organizations and economies, and as they influence the roles and techniques of management.
  • Develop skills in team management, conflict resolution, and consensus building.
  • Develop a stewardship orientation in business decision-making

Semester 1

ENG 101

Effective College Writing I

3

FYS 101

First Year Seminar

3

MGT 200

Principles of Management-Track 1

3

MGT 101

Introduction To Entrepreneurship-Track 2

3

MGT 202

Principles of Sports Management-Track 3

3

CPT 100

Intro to Computer Apps

3

Semester 2

Food Service Sanitation

3

MGT 210

Business Systems

3

MKT 200

Principles of Marketing

3

Humanities-LAS

3

ENG 102

Effective College Writing II

3

Natural Sciences

3-4

Semester 3

Principles of Marketing

3

ACC 101

Financial Accounting

3

ECN 200

Principles of Economics

3

Humanities

3

Elective

3-4

Liberal Arts Elective

3-4

Semester 4

Psychology

3

ACC 102

Managerial Accounting

3

MAT 125

Algebra

3

SOC 220

Social Research

3

Liberal Arts Elective

3-4

Liberal Arts aElective

3-4

Semester 5

Restaurant & Plated Desserts

2

FIN 310

Finance

3

MGT 306

Business Ethics & Decision Making

3

MAT 201

Statisticx

3

Liberal Arts Elective

3-4

Liberal Arts Elective

3-4

Semester 6

Humanities

3

MAT 335

Financial Decision Making

3

Liberal Arts Elective-UD

3-4

Liberal Arts Elective-UD

3-4

Liberal Arts Elective-UD

3-4

Liberal Arts Elective

3-4

Liberal Arts and Science Elective

3

Semester 7

Advanced Baking & Pastry Arts

4

Track Cluster-UD

3

Track Cluster-UD

3

Elective-UD

3

Elective-UD

3-4

Elective-UD

3-4

The Service Economy

3

Semester 8

Elective – UD

3-4

Track Cluster-UD

3

Track Cluster-UD

3

Elective-UD

3

Elective-UD

3-4

MGT 495

Management Capstone Project

3

Track 1 – Management Core Plus Course Cluster:

Baking Capstone

4

**Required Course: Com 320 Creating & Communicating Value

Hospitality Futures

3

Choose Three Of The Following – Total 9 Credit Hours:

BASM: Management Cluster

3

Mkt 305 Advertising & Promotion, Com 305 Change Management,
Hos 320 Festivals & Event Plan, Mgt 335 Project Management,

LAS Elective

Rec 310 Risk Mgt, Liability, Mgt 303 Sem In Residency-Mgt,
Soc 303 Sem In Residency-Lib Arts, Acc 301 Small Busn Accounting

Liberal Arts and Science Elective

3

Track 2 – Entrepreneurship Core Plus Course Cluster:

**Required Course: Mgt 307 The Business Plan

Work Experience 800hrs

0

Choose Three Of The Following – Total 9 Credit Hours:

Mkt 305 Advertising & Promotion, Com 305 Change Management,
Com 320 Creating & Communicating Value

Mgt 335 Project Mangement, Mgt 303 Sem In Residency-Mgt,
Soc 303 Sem In Residency-Lib Arts, Acc 301 Small Busn Accounting

Track 3 – Sports And Events Management Core Plus Course Cluster:

**Required Course: Mgt 304 Sport Governance

Choose Three Of The Following – Total 9 Credit Hours:

Mkt 305 Advert & Promo, Mgt 305 Change Management,
Mgt 302 Events, Stadium & Arena Mngt,

Hos 320 Festivals & Event Plan, Mgt 340 International Sport Event Mgt,
Mgt 335 Project Mgt, Rec 310 Risk Mgt & Liability,

Mgt 303 Sem In Res-Mgt, Soc 303 Sem In Res-Las,
Com 302 Sport Marketing & Comm

Questions? Let's Get In Touch.

Diane Litynski

Faculty

Professor of Business Management

Phone
Email Address
Location
PH105