Our Business Management degree provides experiences in management, marketing, accounting, and finance.
Bachelor of Arts / 120 Credits
Students in the Business Management program can choose from several concentrations:
- Sports & Event Management: Immerse yourself in the business or sports management, communications, and marketing—all while working with world class professionals in the winter sports capital of North America..
- Management: The management industry has a broad horizon, providing students the opportunity to pursue interests both in and out of the classroom as they prepare for careers in management.
- Entrepreneurship: Explore your vision and dramatically improve your odds of success with Entrepreneurship. The program is about a creative spirit and allows students to pursue their ambitions within a structured business discipline where they learn how to start, operate, and grow professionally, independently or within a team.
Program Details
- Introduction to Entrepreneurship
- Principles of Sports Management
- Principles of Marketing
- Managerial Accounting
- Finance
- Business Ethics and Decision Making
- Small Business Owner
- Business Consultant
- Research & Development
- Sales & Advertising
- Nonprofit Fundraiser
- Corporate Partnerships Manager
- Sports Information Director
- Talent Acquisition
- Franchise owner
- Sports Publicist
- Retail Management
- Sports Marketing Specialist
- Marketing Manager
- Public Relations
At the end of the program students will be able to:
- Integrate liberal arts education with business education to foster lifelong learning skills.
- Develop analytic, reflective thinking, critical thinking, and problem-solving skills.
- Demonstrate ethical decision-making and reasoning abilities.
- Demonstrate the processes of entrepreneurship, strategic management, accountability, and project planning.
- Expand oral, written, and listening communication skills.
- Articulate and defend a personal business philosophy within a global context.
- Synthesize content knowledge from functional areas of business, including marketing, accounting, management, economics, operations, planning, and finance.
- Use and explain information technologies as they influence the structure and processes of organizations and economies, and as they influence the roles and techniques of management.
- Develop skills in team management, conflict resolution, and consensus building.
- Develop a stewardship orientation in business decision-making
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Semester 1 |
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ENG 101 |
Effective College Writing I |
3 |
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FYS 101 |
First Year Seminar |
3 |
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MGT 200 |
Principles of Management-Track 1 |
3 |
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MGT 101 |
Introduction To Entrepreneurship-Track 2 |
3 |
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MGT 202 |
Principles of Sports Management-Track 3 |
3 |
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CPT 100 |
Intro to Computer Apps |
3 |
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Semester 2 |
Food Service Sanitation |
3 |
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MGT 210 |
Business Systems |
3 |
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MKT 200 |
Principles of Marketing |
3 |
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Humanities-LAS |
3 |
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ENG 102 |
Effective College Writing II |
3 |
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Natural Sciences |
3-4 |
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Semester 3 |
Principles of Marketing |
3 |
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ACC 101 |
Financial Accounting |
3 |
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ECN 200 |
Principles of Economics |
3 |
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Humanities |
3 |
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Elective |
3-4 |
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Liberal Arts Elective |
3-4 |
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Semester 4 |
Psychology |
3 |
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ACC 102 |
Managerial Accounting |
3 |
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MAT 125 |
Algebra |
3 |
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SOC 220 |
Social Research |
3 |
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Liberal Arts Elective |
3-4 |
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Liberal Arts aElective |
3-4 |
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Semester 5 |
Restaurant & Plated Desserts |
2 |
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FIN 310 |
Finance |
3 |
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MGT 306 |
Business Ethics & Decision Making |
3 |
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MAT 201 |
Statisticx |
3 |
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Liberal Arts Elective |
3-4 |
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Liberal Arts Elective |
3-4 |
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Semester 6 |
Humanities |
3 |
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MAT 335 |
Financial Decision Making |
3 |
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Liberal Arts Elective-UD |
3-4 |
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Liberal Arts Elective-UD |
3-4 |
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Liberal Arts Elective-UD |
3-4 |
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Liberal Arts Elective |
3-4 |
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Liberal Arts and Science Elective |
3 |
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Semester 7 |
Advanced Baking & Pastry Arts |
4 |
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Track Cluster-UD |
3 |
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Track Cluster-UD |
3 |
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Elective-UD |
3 |
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Elective-UD |
3-4 |
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Elective-UD |
3-4 |
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The Service Economy |
3 |
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Semester 8 |
Elective – UD |
3-4 |
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Track Cluster-UD |
3 |
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Track Cluster-UD |
3 |
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Elective-UD |
3 |
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Elective-UD |
3-4 |
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MGT 495 |
Management Capstone Project |
3 |
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Track 1 – Management Core Plus Course Cluster: |
Baking Capstone |
4 |
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**Required Course: Com 320 Creating & Communicating Value |
Hospitality Futures |
3 |
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Choose Three Of The Following – Total 9 Credit Hours: |
BASM: Management Cluster |
3 |
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Mkt 305 Advertising & Promotion, Com 305 Change Management, |
LAS Elective |
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Rec 310 Risk Mgt, Liability, Mgt 303 Sem In Residency-Mgt, |
Liberal Arts and Science Elective |
3 |
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Track 2 – Entrepreneurship Core Plus Course Cluster: |
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**Required Course: Mgt 307 The Business Plan |
Work Experience 800hrs |
0 |
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Choose Three Of The Following – Total 9 Credit Hours: |
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Mkt 305 Advertising & Promotion, Com 305 Change Management, |
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Mgt 335 Project Mangement, Mgt 303 Sem In Residency-Mgt, |
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Track 3 – Sports And Events Management Core Plus Course Cluster: |
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**Required Course: Mgt 304 Sport Governance |
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Choose Three Of The Following – Total 9 Credit Hours: |
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Mkt 305 Advert & Promo, Mgt 305 Change Management, |
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Hos 320 Festivals & Event Plan, Mgt 340 International Sport Event Mgt, |
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Mgt 303 Sem In Res-Mgt, Soc 303 Sem In Res-Las, |
Where the Learning Happens
See It for Yourself
Questions? Let's Get In Touch.
Diane Litynski
Faculty
Professor of Business Management