Bruno Neveu

Year Started at Paul Smith’s: 2016
Department: Culinary Management
Program: CASM, BASM

Academic Background

Master In Pastry (France)
Diploma of Professional Recognition for Pastry, Confectionary and Ice Cream (France)
Diploma of Apprenticeship Master for Pastry (France)
Certified Wilderness Education Association National Standard Program Senior Instructor & Outdoor Leader

Courses Taught

BAK 310 Guided Study on Baking Techniques A1


Contact ┬╗

Department Chair of Culinary Management
Professor of Baking & Pastry Arts
Cantwell Hall 207
(518) 327-6238