Student Accounts

The Office of Student Accounts provides students with comprehensive information about both their personal student accounts and financial aid. Students with questions or concerns about their financial standing with the college or financial aid awards and opportunities should visit the offices on the first floor of the Phelps Smith Administration Building.

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2021-2022 Tuition & Fees

Direct Expenses (fall and spring only) per academic year

The following expenses are ESTIMATED pending Board approval. Costs will be finalized in spring 2021.

Tuition (undergraduate) $31,080
Rooms – Tier 1: Currier, Livermore, LMS, Saratoga, Lakeside, Clinton $7,280
Rooms – Tier 2: Hillside, Alumni Essex, Franklin, Lambert, Blum $9,040
Suites/Room – Tier 3: Upper & Lower St. Regis, Overlook $11,180
Meal Plan (Tiers 1 and 2) $6,140
Meal Plan (Tier 3) $5,580
Sustainability Fund Fee (Fall only) $35
Overload Charge for undergraduates enrolled in more than 18 credits per semester $620 per credit hour
Part-time $1,050 per credit hour ($1,036 when full time)
Tuition (graduate) $742 per credit
Health Insurance Charge (if needed through the college – proof of insurance waives this amount) $2,091

 

2020-2021 Tuition & Fees

Direct Expenses (fall and spring only) per academic year

Tuition (undergraduate) $30,160
Housing – Tier 1: Currier, Livermore, LMS, Saratoga, Lakeside, Clinton $7,060
Housing – Tier 2: Hillside, Alumni Essex, Franklin, Lambert, Blum $8,760
Housing in Suites – Tier 3: Upper & Lower St. Regis, Overlook $10,840
Meal Plan for Tier 1 and 2 Housing Options $5,960
Meal Plan for Tier 3 Housing Option $5,400
Sustainability Fund Fee (Fall only) $34
Overload Charge for undergraduates enrolled in more than 18 credits per semester $600 per credit hour
Part time $1,010 per credit hour
Tuition (graduate) $720 per credit
Health Insurance Charge (if needed through the college – proof of insurance waives this amount) to be determined in the spring

 

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Student Accounts

Phelps Smith Administration Building
Room 102

Hours: M-F, 8 a.m.-4:30 p.m.

Amy White
518-327-6204
EMAIL

Evie Connor
518-327-6224
EMAIL